Wintermelon and barley soup

Wintermelon and barley soup


1 person made this

About this recipe: This soup is thicker than most of our clear soups because of the addition of barley. It also is sweeter.

wllew North Region, Singapore


  • 1 handful barley
  • 2 kg water
  • 400g pork ribs
  • 300g wintermelon, cut into chunks, skin removed
  • Salt to taste


  1. Boil the barley, water and pork ribs under low heat for 1 hour.
  2. Add in the wintermelon chunks and cook for another 5 minutes. Add salt to taste. Serve.

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