Tofu and bunashimeji mushroom soup

Tofu and bunashimeji mushroom soup


1 person made this

About this recipe: We just happened to have a lot of bunashimeji mushrooms left so we just threw it into the soup. Not too bad!

wllew North Region, Singapore


  • 2 L water
  • 1 handful ikan bilis
  • 1 tube tofu, sliced
  • 1 packet brown bunashimeji mushroom
  • Small amount of seaweed
  • 1 tbsp light soy sauce


  1. Boil the water and ikan bilis for about 1 hour. Remove the ikan bilis.
  2. Add tofu, bunashimeji mushroom, seaweed and light soy sauce. Stir for about 1-2 minutes. Serve.

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