Stir-fried marrow and tanghoon

Stir-fried marrow and tanghoon


4 people made this

About this recipe: Marrow is also known as hairy gourd. This is a very fine, soft vegetable that we often buy from the wet market.

wllew North Region, Singapore


  • 2 cloves garlic, chopped
  • Small amount dried shrimps
  • ½ marrow, shredded
  • 20g tanghoon
  • 1 tsp light soy sauce
  • 100ml water


  1. Stir-fry the garlic and dried shrimps until fragrant.
  2. Add in the shredded marrow and stir-fry for about 1 minute.
  3. Add in the tanghoon, light soy sauce and water and fry for 2 minutes. Serve.

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