Steamed stuffed sotong

Steamed stuffed sotong


1 person made this

About this recipe: I got this recipe from my sister-in-law. It is very simple yet looks good. Steam the whole sotong first, cut later when it's cooked.

wllew North Region, Singapore


  • 75g minced pork
  • 4 water chestnuts, diced
  • 10 prawns, chopped
  • 1 tsp light soy sauce
  • A dash of pepper
  • 1 tsp rice wine
  • 1 stalk spring onion, chopped
  • 3 whole sotong, cleaned, insides removed


  1. Mix together all the ingredients except the sotong. Separate into 3 portions.
  2. Stuff each portion of the pork mixture into the sotong. Steam for 10 minutes. Serve.

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