Pork liver in ginger and dark sauce

    Pork liver is a cheap and good source of iron. That said, it is also high in cholestrol. Tastes really good though!


    North Region, Singapore
    21 people made this


    • 280g pork liver, sliced
    • A dash of pepper
    • ½ tbsp sesame oil
    • 1 tbsp cooking oil
    • 5 slices ginger, cut into strips
    • 1 stalk spring onion, cut
    • 1 tbsp dark soy sauce


    1. Marinate the pork liver in pepper just before cooking (for less than 5 minutes).
    2. Heat a wok and oil with sesame oil and cooking oil. Under medium heat, fry the ginger until fragrant.
    3. Add in the liver, spring onions and fry under high heat for 1-2 minutes.
    4. Add in the dark soy sauce and mix quickly until well-combined. Serve.

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