Mee Chian Kueh (Peanut pancake)
We enjoy mee chian kueh a lot. We usually buy it from the wet market downstairs but then decided to try it once for ourselves. Not too bad!
North Region, Singapore
7 people made this
1 tsp yeast
1 tsp baking soda
30g crushed roasted peanut
- Mix together all the ingredients until well-combined. Allow it to sit for 30 minutes.
- Heat a pan under low heat and coat it with a thin layer of oil or butter. Pour about ½ the batter into the pan and cover the pan with a lid.
- Allow it to cook for about 3-4 minutes. Use a spatula to carefully remove it from the pan.
- Mix the roasted peanuts and sugar together. Pour the peanut mixture over the pancake and fold into half. Serve.
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