Deep-fried brinjal

Deep-fried brinjal


1 person made this

About this recipe: We bought brinjals again! The last time we pan-fried it but this time we decided it would taste better deep-fried. Quite right too!

wllew North Region, Singapore


  • 1 egg, beaten
  • A pinch of salt
  • 1 bringal, cut horizontally in half
  • Fried shallots for garnish


  1. Mix egg and salt. Dip the brinjal into the egg mixture.
  2. Deep-fry until the brinjal is golden brown. Serve with shallots as garnish.

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