Deep-fried brinjal

    We bought brinjals again! The last time we pan-fried it but this time we decided it would taste better deep-fried. Quite right too!


    North Region, Singapore
    1 person made this


    • 1 egg, beaten
    • A pinch of salt
    • 1 bringal, cut horizontally in half
    • Fried shallots for garnish


    1. Mix egg and salt. Dip the brinjal into the egg mixture.
    2. Deep-fry until the brinjal is golden brown. Serve with shallots as garnish.

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