Nai bai cai (奶白菜) stir-fry

Nai bai cai (奶白菜) stir-fry


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About this recipe: Just learnt that this vegetable is called nai bai cai! Always called this white stem cai xin.


  • 2 cloves garlic, chopped
  • Some dried shrimps
  • 1/4 carrot, sliced
  • 1 bunch white stem chye sim (about 350g)
  • 100ml water
  • A pinch of salt


  1. Fry the garlic and dried shrimps until fragrant.
  2. Add in the carrots and white stem chye sim. Stir-fry for about 1 minute.
  3. Add water and salt and cover with a lid until the chye sim wilts. Serve.

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