Stir-fried shredded cabbage

    Stir-fried shredded cabbage

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    About this recipe: This dish is a little bit plain... will probably think of ways to liven it up a little more the next time I cook this!

    Ingredients

    • 2 cloves garlic, chopped
    • ½ cabbage, shredded
    • A pinch of salt
    • ½ cup water
    • 1 tbsp oyster sauce

    Directions

    1. Fry the garlic until slightly browned and then add the cabbage. Add salt and just enough water to half cover the cabbage. Cover the wok with a lid and allow it to boil.
    2. Once it boils, add in oyster sauce and mix. Cover again until the cabbage softens. Serve.
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