Sambal sotong

    We love to have spicy food! Sambal goes well with anything. This time, we tried pairing sambal paste with sotong and it tastes great.

    2 people made this


    • 1 clove garlic
    • 2 chili
    • 2 shallots
    • 3 sotong, cut into pieces
    • 1 onion, sliced
    • 1 tomato, quartered
    • 1 tbsp Assam water


    1. Pound the garlic, chili and shallots together into a paste.
    2. Stir-fry the paste in a pan until fragrant under medium heat. Add sotong, onion, tomato and assam water. Cover until sotong is firm. Serve.

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