Fishball noodles

    I recreated the common dry fishball noodles not long ago. It is quite simple and tastes great! You can also add much more ingredients than you would get at hawker centers.

    12 people made this


    • 2 tbsp oyster sauce
    • 1 tsp chili powder
    • 1 tbsp sesame oil
    • 1 tbsp ketchup
    • 3 tbsp water
    • 15 fishballs
    • 2 fishcakes, sliced
    • 6 prawns
    • 150g beansprouts
    • 6 balls meepok
    • 6 lettuce leaves
    • Fried shallots as garnish
    • Spring onions as garnish


    1. Mix together the oyster sauce, chili powder, sesame oil, ketchup and water.
    2. In a large pot of water, boil the fishballs, fishcakes, prawns. Boil until the fishballs have floated to the surface and the prawns are pink. Blanch the beansprouts until cooked but still crunchy. Remove from pot.
    3. Put meepok into the water and blanch for about 3-5 minutes. Remove and rinse with cold water.
    4. Separate the sauce mixture, ingredients and meepok into 6 portions. Add lettuce, shallots and spring onions. Serve in bowls. Mix well before eating.

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