Beancurd and prawns stir-fry

    This is a simple dish to cook. To save time, you don't even have to fry the beancurd yourself; just buy ready made ones from hawker centers.

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    • 1 clove garlic, chopped
    • 2 leeks, cut into small pieces
    • 50ml water
    • 10 prawns, shelled
    • A pinch of salt
    • 1 tsp light soy sauce
    • 2 pieces deep-fried beancurd, sliced


    1. Fry the garlic until it starts to brown. Add in the leeks and water. Cover the pan with a lid until the leeks have softened.
    2. Add in the prawns and stir-fry again. Add in salt, light soy sauce and cover again. Allow the water to boil.
    3. Add in the beancurd and stir to combine. Serve.

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