Stir-fried pig liver

    This is another favorite! Pig liver is a good ingredient to cook as it contains a lot of iron.

    Central Region, Singapore
    2 people made this


    • 400g pork liver
    • 1 tsp light soy sauce
    • 1 tsp sesame oil
    • 1 tsp rice wine
    • A dash of pepper
    • A few slices ginger
    • 1 tbsp dark soy sauce
    • 2 tbsp water
    • Spring onion for garnish


    1. Marinate the pork liver in light soy sauce, sesame oil, rice wine and pepper for about 30 minutes.
    2. Stir-fry the ginger until fragrant. Add in the pork liver, dark soy sauce and water. Cover the pot for about 1-2 minutes to allow it to cook. Stir occasionally to prevent the pork liver from sticking.
    3. Garnish with spring onions. Serve.
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