You see Chicken Porridge very often but using Black (boned) Chicken 乌骨鸡? I have not heard of anyone using it for porridge. For soup, yes but not porridge. At least not the people I know. Hopefully, I'm not the only one out there. Chinese always use this breed of chicken for double-boiled soup along with Chinese Herbs. The meat of this chicken is finer and sweeter compared to the regular chicken. It is believed that this breed of chicken is more nutritious and is a curative food. I can't confirm this but I do like making soup with Black (boned) Chicken as the soup is clearer. I have been using Black (boned) Chicken in place of regular chicken to make porridge for many years. It was first for my son when he was a toddler. If you follow my blog from the beginning, you would know he is a very picky and fussy eater. Now, my daughter likes it too.