King Ribs 排骨王

    1 hour 30 mins

    I have always liked King Ribs 排骨王, one of the popular dishes from zi char stall 煮炒店. I was never close to making the sauce till one day, while grocery shopping in a supermarket, I overheard 2 aunties discussing it. I approached them and asked if they could share with me the recipe. :P They shared the 3 main sauces needed to make the concoction and the rest if up to me to decipher. I would never have guessed that the sauces used were so 'ang mo', mainly A1 sauce, HP sauce and Worcestershire sauce. I have the last 2 sauces but not A1 sauce and found it in Cold Storage. In fact you can get the 3 sauces in Cold Storage if you have none of the sauces After experimenting a couple of times, I'm pleased with what I have come out with. I have been making this a few times now. The sauce goes well with ribs and pork chops. Not a good idea to use thinly sliced meat though.


    Central Region, Singapore
    10 people made this

    Serves: 4 

    • 350g Pork Ribs or Pork Chops
    • For the Marinade
    • 1 egg
    • 2 tablespoon Oyster Sauce
    • 1/4 teaspoon Salt
    • 1/2 teaspoon Sugar
    • 1/2 teaspoon
    • Baking Powder
    • 1 tablespoon Corn Flour
    • For the Sauce
    • 1 1/2 tablespoon A1 Steak Sauce
    • 1 1/2 tablespoon HP Sauce
    • 1/2 tablespoon Worcestershire Sauce
    • 1 1/2 tablespoon Sugar
    • 5 tablespoon Water
    • 1 tablespoon Corn Flour

    Prep:1hr  ›  Cook:30min  ›  Ready in:1hr30min 

    1. Marinate pork in the marinade for at least an hour.
    2. Deep fry the pork till cooked.
    3. Mix sauce well and pour into a wok.
    4. Bring to a gentle simmer. Add in the pork and toss to coat well with sauce. Dish and serve.

    See it on my blog

    Check out this recipe from Wokkingmum's blog

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