King Ribs  排骨王
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King Ribs 排骨王

About this recipe: I have always liked King Ribs 排骨王, one of the popular dishes from zi char stall 煮炒店. I was never close to making the sauce till one day, while grocery shopping in a supermarket, I overheard 2 aunties discussing it. I approached them and asked if they could share with me the recipe. :P They shared the ... more

wokkingmum Central Region, Singapore


Serves: 4 

  • 350g Pork Ribs or Pork Chops
  • For the Marinade
  • 1 egg
  • 2 tablespoon Oyster Sauce
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon
  • Baking Powder
  • 1 tablespoon Corn Flour
  • For the Sauce
  • 1 1/2 tablespoon A1 Steak Sauce
  • 1 1/2 tablespoon HP Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1 1/2 tablespoon Sugar
  • 5 tablespoon Water
  • 1 tablespoon Corn Flour


Prep:1hr  ›  Cook:30min  ›  Ready in:1hr30min 

  1. Marinate pork in the marinade for at least an hour.
  2. Deep fry the pork till cooked.
  3. Mix sauce well and pour into a wok.
  4. Bring to a gentle simmer. Add in the pork and toss to coat well with sauce. Dish and serve.

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