King Ribs 排骨王

About this recipe: I have always liked King Ribs 排骨王, one of the popular dishes from zi char stall 煮炒店. I was never close to making the sauce till one day, while grocery shopping in a supermarket, I overheard 2 aunties discussing it. I approached them and asked if they could share with me the recipe. :P They shared the 3 main sauces needed to make the concoction and the rest if up to me to decipher. I would never have guessed that the sauces used were so 'ang mo', mainly A1 sauce, HP sauce and Worcestershire sauce. I have the last 2 sauces but not A1 sauce and found it in Cold Storage. In fact you can get the 3 sauces in Cold Storage if you have none of the sauces After experimenting a couple of times, I'm pleased with what I have come out with. I have been making this a few times now. The sauce goes well with ribs and pork chops. Not a good idea to use thinly sliced meat though.

wokkingmum Central Region, Singapore

Ingredients

Serves: 4 

  • 350g Pork Ribs or Pork Chops
  • For the Marinade
  • 1 egg
  • 2 tablespoon Oyster Sauce
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon
  • Baking Powder
  • 1 tablespoon Corn Flour
  • For the Sauce
  • 1 1/2 tablespoon A1 Steak Sauce
  • 1 1/2 tablespoon HP Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1 1/2 tablespoon Sugar
  • 5 tablespoon Water
  • 1 tablespoon Corn Flour

Directions

Prep:1hr  ›  Cook:30min  ›  Ready in:1hr30min 

  1. Marinate pork in the marinade for at least an hour.
  2. Deep fry the pork till cooked.
  3. Mix sauce well and pour into a wok.
  4. Bring to a gentle simmer. Add in the pork and toss to coat well with sauce. Dish and serve.

See it on my blog

Check out this recipe from Wokkingmum's blog

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