Hairy gourd soup

    pigcow

    Hairy gourd soup

    Hairy gourd soup

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    1 person made this

    About this recipe: We usually stir-fry hairy gourd shreds but decided to make hairy gourd soup instead today. Doesn't taste bad at all - a smooth clear soup.

    pigcow Central Region, Singapore

    Ingredients

    • 1 handful ikan bilis
    • 1 kg water
    • 200g hairy gourd, shredded
    • A pinch of salt
    • ½ tbsp light soy sauce

    Directions

    1. Boil the ikan bilis in water for 20 minutes under medium heat.
    2. Add the shredded hairy gourd, salt and light soy sauce and allow it to boil for 2-3 minutes. Serve.
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