Chye sim and taoki stir-fry

    We made this for dinner the other day and it tasted great!


    Central Region, Singapore
    2 people made this


    • 2 cloves garlic, chopped
    • 8-12 dried shrimps
    • 25g taoki (beancurd skin), soaked until soft, cut
    • 3 dried mushrooms, soaked until soft, sliced
    • 250g chye sim
    • A pinch of salt
    • ½ tbsp cornflour mixed in 100ml water


    1. In a hot oiled pan, fry the garlic until fragrant. Add the dried shrimps and stir-fry again.
    2. Add the taoki, mushrooms, chye sim and salt. Stir-fry for 1-2 minutes.
    3. Pour in the cornflour mixture and mix. Stir-fry until the sauce thickens. Serve.

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