Chinese sausage omelette

Chinese sausage omelette


1 person made this

About this recipe: Chinese sausage is delicious! We love it in anything at all. This is one of the easiest but best-tasting omelettes!

pigcow Central Region, Singapore


  • 1 tbsp oil
  • 120g Chinese sausage, sliced
  • 2 eggs
  • A pinch of salt


  1. Oil a frying pan and fry the Chinese sausage under medium heat until it is browned.
  2. Pour the eggs over and allow it to set. Using a spatula, flip the egg over and allow it to cook on the other side. Cook until the omelette is golden brown on both sides. Serve.

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