Laksa yong tau foo

    maameemoomoo

    Laksa yong tau foo

    Recipe photo: Laksa yong tau foo
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    Laksa yong tau foo

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    3 people made this

    About this recipe: It was a last minute decision, when the parents gave a number of packets of fresh looking yong tau hoo to us for dinner. Initially, i just wanted yong tau hoo soup with bee hoon. But the sister and Darcy wanted something spicy.. like, chicken curry. Hmph! No advance notice, no cook… I need to gather the many ingredients required for chicken curry, you know! Then, i thought of laksa yong tau hoo… Spicy and with yong tau hoo! Brilliant!!

    maameemoomoo Central Region, Singapore

    Ingredients

    • 1.45L water
    • 1 lemongrass
    • 1 packet of Dancing Chef’s Laksa Paste
    • 1 packet of Hai’s Laksa Paste
    • Sufficient noodles (Any noodle you fancy. I used a combi of bee hoon and yellow noodle)
    • Enough yong tau hoo for 4-5 pax (at least 3 pcs each, excluding fish ball)
    • 200ml thick coconut milk (i prefer to use just 200ml, but you can add more as instructed)
    • 200g beansprouts (to be added seconds before serving)
    • a dash or 2 of fish gravy (optional)
    • freshly chopped laksa leaves – a MUST!

    Directions

    1. Boil water with squashed lemongrass for at least 15 minutes.
    2. Mix both the paste in, and cook as instructed.

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