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About this recipe: Ever since I moved back to Kuala Lumpur and into my own place half a year ago after calling Singapore home for the last 10 'freaking-where-did-they-go' years, I've been cultivating a new hobby - gardening! After I got help to get my messy backyard cleared (no more snakes slithering around anymore so far!! yes, scary!), I've been trying to plant anything and everything that could grow and flourish under the hot tropical sun plus withstanding the beatings of frequent and unpredictable heavy downpours! Gardening is pretty new to me and I'm not even sure if I have green fingers. Furthermore, the soil in my backyard is clay-like so I was really doubtful anything could grow well. But I guess if weeds and grass could grow, then the soil should be fertile enough to feed at least a couple of variety of edible plants and veggies. Well, as the old adage goes, you'll never know if you don't try! The spring onions and thyme in this dish come from my garden!