Steamed prawns

    This is a very simple steamed prawn dish that depends solely on the freshness of the prawns. We usually buy sea prawns rather than lake/inland prawns.


    New York, United States
    1 person made this


    • 11 prawns
    • 1 tbsp garlic, chopped
    • 1 tsp taucheo (preserved soybeans), chopped
    • ¼ chili, chopped


    1. Arrange the prawns on a large plate and sprinkle the garlic, taucheo and chili over it.
    2. Fill a wok 1/3 with water and place a metal stand in it. Place the plate with prawns on the metal stand. Turn on the heat to medium high and allow it to steam for 7 minutes.
    3. After 7 minutes, remove immediately so that it does not overcook. Serve.

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