Steamed prawns

Steamed prawns


1 person made this

About this recipe: This is a very simple steamed prawn dish that depends solely on the freshness of the prawns. We usually buy sea prawns rather than lake/inland prawns.

chewchew New York, United States


  • 11 prawns
  • 1 tbsp garlic, chopped
  • 1 tsp taucheo (preserved soybeans), chopped
  • ¼ chili, chopped


  1. Arrange the prawns on a large plate and sprinkle the garlic, taucheo and chili over it.
  2. Fill a wok 1/3 with water and place a metal stand in it. Place the plate with prawns on the metal stand. Turn on the heat to medium high and allow it to steam for 7 minutes.
  3. After 7 minutes, remove immediately so that it does not overcook. Serve.

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