Potatoes and minced meat patties


    These patties here are well-loved by kids! Remember to mash the potatoes till fine to get a smoother texture.


    New York, United States
    38 people made this


    • 300g potatoes, boiled, skinned and mashed fine
    • 150g minced pork or chicken
    • A pinch of salt
    • A dash of pepper
    • 1 tsp cornflour
    • 2 egg whites
    • 2 tbsp oil


    1. Mix all the ingredients in a large bowl and allow it to sit for 1 hour.
    2. Oil a pan and wait for the pan to heat up. Once the pan is hot, use a tablespoon to scoop a portion of the mixture onto the pan. Press the mixture down on the pan to make a small patty of about 5cm in diameter.
    3. Pan-fry until golden brown on both sides. Serve.

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    It was great. Thanx!  -  21 Apr 2015

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