Easy French toast

Easy French toast


1 person made this

About this recipe: We make this when we have leftover sliced bread that is almost near the expiry date. Don't let food go to waste!

chewchew New York, United States


  • 2 eggs, beaten
  • 6 slices bread, cut into 2 large triangles


  1. Dip the bread into the eggs until completely covered with egg.
  2. Pan-fry both sides of the bread under medium heat in an oiled pan until it turns golden brown. Blot dry with kitchen towels. Serve.

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