Deep-fried luncheon meat

    Deep-fried luncheon meat

    1save


    1 person made this

    About this recipe: Luncheon meat isn't very healthy but we love it! We don't cook it very often though. The trick is to slice it thinly and then deep-fry it slowly so that it becomes crisp without being charred.

    chewchew New York, United States

    Ingredients

    • ½ can luncheon meat
    • 2 tbsp oil

    Directions

    1. Cut the luncheon meat into thin slices about 1/2cm thick.
    2. Oil a pan and pan-fry the luncheon meat under medium heat until it turns brown. Serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate