Broccoli with sliced pork stir-fry


    This is a easy broccoli stir-fry dish. Broccoli doesn't cook very easily so I always blanch it before stir-frying.


    North Region, Singapore
    1 person made this


    • A pinch of salt
    • A little sugar + ½ tsp sugar (separated)
    • 1 tbsp oil
    • 200g broccoli
    • 350g pork, sliced
    • 1 tbsp light soy sauce
    • 1 egg yolk
    • ½ tbsp oyster sauce
    • 2 cloves garlic, chopped
    • 3 slices ginger, cut into strips
    • 10g dried mushrooms, soaked until soft, sliced


    1. In a pot of water, add salt, a small amount of sugar and oil. Blanch the broccoli. Drain and set aside.
    2. Marinate the pork with ½ tsp sugar, light soy sauce, egg yolk and oyster sauce.
    3. Heat a wok with oil and add garlic and ginger. Fry under medium heat until fragrant.
    4. Add pork and mushrooms and stir-fry for about 3 minutes. Remove from pan and dish out.
    5. Arrange the broccoli around the sides of the dish. Serve.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)