Fish in tomato and chili sauce


    Fish in tomato and chili sauce

    Fish in tomato and chili sauce


    1 person made this

    About this recipe: As Singaporeans, we like spicy food a lot but not too spicy either. Add more chili if you need it to be more fiery.

    sherlyn North Region, Singapore


    • 2 cloves garlic
    • 2 cm knob ginger
    • 3 pieces shallot
    • 2 big chili
    • 2 pieces fish
    • 2 cups water
    • A pinch of salt
    • 1 tbsp light soy sauce
    • 1 tomato, cut into fours


    1. Pound the garlic, ginger, shallots and chili into a paste.
    2. In a hot oiled pan, fry the paste under medium heat until fragrant.
    3. Put the fish in the pan and add water. Cover the lid and allow it to boil.
    4. Add salt, light soy sauce and tomato. Stir to mix. Cook until the tomatoes soften. Serve.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate