Golden Mushroom Tempura

Golden Mushroom Tempura


1 person made this

About this recipe: We like Japanese food a lot and tempura dishes is one of our favorites! This dish from restaurants is easy to recreate.

sherlyn North Region, Singapore


  • ½ cup tempura flour
  • ½ bowl water or as necessary
  • A pinch of salt
  • 2 packets golden mushrooms, washed and dried
  • Oil for frying


  1. Mix the tempura flour in just enough water to form a sticky but smooth batter. Add a pinch of salt and stir well.
  2. Break the golden mushrooms into about 30 smaller pieces and dip into the tempura flour.
  3. Deep-fry in oil until golden. Remove from oil and blot dry with kitchen towels. Serve.

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