Mei Cai Kou Rou


    Mei Cai Kou Rou

    Mei Cai Kou Rou


    5 people made this

    About this recipe: Mei cai can be very salty, which is why we don't add a lot of it. But it's what makes this dish tasty!

    sherlyn North Region, Singapore


    • 4 leaves mei cai
    • 4 cloves garlic, smashed
    • 400g pork belly, cut into smaller pieces
    • 3 tbsp dark soy sauce
    • ½ cup water
    • 1.5 tbsp sugar


    1. Soak the mei cai in water for 2 hours and wash it twice. Boil it for 20 mins to remove saltiness. Cut into smaller strips.
    2. Fry the garlic and pork belly in a wok under medium heat until fragrant.
    3. Put in the mei cai, dark soy sauce and water and mix well. Allow it to boil under low heat.
    4. Once it has boiled, add sugar and stir until lit has dissolved. Serve.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate