From the deep south of the USA comes this piquant gumbo with rice, chicken, prawns and vegetables, a cross between a soup and a stew — a feast in a bowl.
My family and I love this recipe, i've cooked it several times. Everyone that has tried it has loved it too and it goes a long way. Delicious with some chilli corn bread. - 24 Jan 2013 (Review from Allrecipes AU | NZ)
Absolutely delicious and fairly easy to make - 23 Nov 2013 (Review from Allrecipes AU | NZ)