Steamed cod fish fillet

Steamed cod fish fillet


1 person made this

About this recipe: This is a very easy recipe. We like the taste of cod fish because it is very smooth and silky.

sherlyn North Region, Singapore


  • 1 slice cod fish, 1.5cm thick
  • ½ tsp sesame oil
  • 1 tbsp light soy sauce
  • Black pepper, crushed, to taste


  1. Drizzle on the cod fish all the seasonings.
  2. Heat a wok 1/3 filled with water and place a metal stand inside.
  3. Once the water has boiled, lower the plate with the cod fish onto the stand and steam for 7 minutes. Serve.

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