1 pc big clean bangus (deboned milkfish), sliced into five pieces 2 pcs of eggplant, sliced 1 cup of string beans cut into inch size 1 cup of kangkong (watercress) leaves and stalks 2 pcs of white radish, sliced 5 pcs of okra, sliced 3 green chili fingers 2 onions, sliced 2 tomatoes, sliced 1/2 cup of tamarind powder 5 cups of water Salt to taste
Pour the water into a clean casserole bowl or medium pot; then add the onion and tomatoes. Cover and let it boil. For the first boil put the fish, radish, eggplant, okra, string beans, and the green chili. Boil for 5 minutes then add the tamarind powder and the kangkong (watercress). Cover and lower the flame and put in salt to taste. Cover the pot and let it boil for another 5 minutes. Serve and enjoy.