This is my Mom's version of deliciously tangy fish curry that uses a mixed of Indian spices, condiments and fish curry powder. My Mom would always prepare this wonderful homey curry of hers with either golden snapper (ikan jenak/jenahak) or mackerel (ikan tenggiri) that were freshly hauled in from the Straits of Melaka. This curry also has ladies' fingers, brinjals and tomatoes cooked to soft perfection. I would love to flood my plate of rice with this curry before I dig in. Keep any leftover and reheat it the next day to go with bread.