Lady's finger with belacan
1 person made this
About this recipe:
Lady's finger is also known as okra. Lady's finger cannot be overcooked, so take care when cooking it to not let it turn yellow!
1 tbsp oil
2 cloves garlic, diced
100g Dried baby shrimp
1.5 tsp belacan (Asian shrimp paste)
- Put oil in medium sized pan to heat. Add diced garlic and let it cook until golden brown.
- Add Dried baby shrimps and toss around with spatula.
- Add Lady’s Finger and continue to toss ingredients until it is 8/10 cooked.
- Add Belacan chilli and continue to toss ingredients. Do NOT cook Lady’s finger until it is yellow.
Write a review
Click on stars to rate