Lady's finger with belacan

    Lady's finger is also known as okra. Lady's finger cannot be overcooked, so take care when cooking it to not let it turn yellow!

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    • 1 tbsp oil
    • 2 cloves garlic, diced
    • 100g Dried baby shrimp
    • 1.5 tsp belacan (Asian shrimp paste)


    1. Put oil in medium sized pan to heat. Add diced garlic and let it cook until golden brown.
    2. Add Dried baby shrimps and toss around with spatula.
    3. Add Lady’s Finger and continue to toss ingredients until it is 8/10 cooked.
    4. Add Belacan chilli and continue to toss ingredients. Do NOT cook Lady’s finger until it is yellow.

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