1 / 1 Photo by: tjx90
- 2 dried mushrooms
- 1 tbsp oil
- 2 cloves garlic, diced
- 300g xiao bai cai
- 300g prawns, deshelled
- Soak mushrooms in water until soft.
- Put oil in medium sized pan to heat. Add diced garlic and let it cook until golden brown.
- Put in Xiao Bai Cai, prawns and mushroom. Toss ingredients around with spatula until xiao bai cai turns soft.
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