Creamy spinach dip

Creamy spinach dip


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About this recipe: This savoury dip is made with yoghurt and reduced-fat mayonnaise. Frozen spinach makes it quick to prepare.

Lynn Lewis

Serves: 6 

  • 250 g frozen chopped spinach, thawed and squeezed dry
  • 1 cup low-fat plain yoghurt
  • ½ cup reduced-fat mayonnaise
  • 2 teaspoons dried dill
  • ½ teaspoon celery seeds
  • pinch of salt
  • 1 clove garlic, crushed

Prep:1hr10min  ›  Ready in:1hr10min 

  1. Whirl spinach, yogurt, mayonnaise, dill, celery seeds, salt and garlic in a food processor until smooth and creamy.
  2. Refrigerate for 1 hour before serving. Serve with vegetable sticks, potato crisps, pita triangles or baguette rounds.

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