About this recipe:I really love chicken cooked with herbs dishes. They just taste and smell so nice not to mentioned good for general health.
This is one of the herbal dish I cook rather often. I used to steam it before I have an oven. This time I did it a little different. I roast it! I used the way I did the Roast Chicken with Garlic to make this. It's still taste the same except now we have crispy skin. Okay, it's a bit burned here. :P
This chicken meat is soft, moist and filled with the sweetness of herbs! If I were to do the the conventional way which is steaming, I won't get this result just in 1 to 1 1/2 hours. That's why previously, when I do this, it's at least 3 hours in low fire.
And don't forget the soup! That's the best part! Drink it up! There isn't much to go around so you might have to fight to even get a mouthful! LOL