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About this recipe: I love the aroma of lemongrass and have been experimenting a few dishes using it. This dish got to be one the favourites. My husband love it. It's similar to (Singapore) Roast Chicken, except I did change some seasoning and bake it instead of oil fry it. There's some amount of work required making this but it's worth it.
Check if chicken is cooked by piercing a toothpick in the thigh. If the liquid that comes through is clear, the chicken is done.