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About this recipe: I *love* Kek Lapis! I don’t care that it is ultra high in calories, the fact that it contains 20 egg yolks and uses a whopping 500g of butter just for an eight inch cake. I *love* Kek Lapis. Period. It was hard work alright. I almost didn’t leave the kitchen for 3 hours! Having said that, i quite enjoy the whole process though. The thrill of squatting down, — yeah, so not glam i know! :P — seeing each layer successfully baked in the oven, the joy of poking the cooked cake with toothpick which emits the most droolicious smell ever and dubiously spreading layer after layer… are really quite delightful!