Basic Sushi Roll
Recipe by:
1ORANGE1
These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.
Ready in 1 hour 5 mins
Added to favourites by 7 cooks
Ingredients
Serves: 8
- 135 g uncooked short-grain white rice
- 45 ml rice vinegar
- 40 g white sugar
- 9 g salt
- 4 sheets nori seaweed sheets
- 0.5 cucumber, peeled, cut into small strips
- 30 g pickled ginger
- 1 avocado
- 225 g imitation crabmeat, flaked
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Preparation method
Prep: 45 mins | Cook: 20 mins1.
In a medium saucepan, bring 375ml (1,1/2 cups) water to a boil. Add rice, and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed.
2.
In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.
3.
Preheat oven to 150 C. On a medium baking tray, heat nori in the preheated oven 1 to 2 minutes, until warm.
4.
Centre one sheet of nori on a bamboo sushi mat. Wet your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado and seafood of your choice in a line down the centre of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
5.
Cut each roll into 4 to 6 slices using a wet, sharp knife. Serve immediately.
Provided by: Allrecipes
Last updated:
20 May 2010
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