Tam's batchelor bruschetta

    15 mins

    This is a very quick and effective entree or snack. You can make as many variations as your imagination allows. I use olive oil infused with cooked capsicums.

    1 person made this

    Serves: 6 

    • 6 slices of your favourite bread
    • 2 large tomatoes
    • 2 tablespoons olive oil, approx
    • 2 cloves of garlic
    • Olive oil
    • handful of basil or parsley, torn
    • salt & pepper to taste

    Prep:6min  ›  Extra time:9min  ›  Ready in:15min 

    1. Finely chop tomatoes and place in a bowl, add enough olive oil to just cover tomatoes. Add the basil or parsley stir it all together then add salt & pepper to taste.
    2. Toast the bread then rub each slice with the garlic - on one side only.
    3. Add tomato mixture to each slice of toast - the side infused with garlic - and serve. Voila!

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    Reviews in English (1)


    simple yet superb! I made this for a party, made the salsa part the day before, the flavours intensified over night. Then it was very easy just to top the bread with the salsa and grill. Everyone loved it. I lightly sprinkled a tiny bit of grated cheese on them too before grilling! Yum yum.  -  01 Oct 2011  (Review from Allrecipes AU | NZ)