Here we will show you the step-by-step method on how to carve turkey. It will take the mystery out of that task and boost your confidence when serving that bird for special occasions!
A step-by-step instructions for carving turkey:
Use a carving knife or a chef's knife. The longer the knife, the better it will work, as a long, smooth slicing motion will make for better slices. We used a long carving knife with oval indentations along the blade to reduce friction.
Tip: Be sure to let the turkey rest for at least 25 minutes before slicing: this helps the juices redistribute through the meat, making for a better-tasting turkey. (It also makes it easier to carve.)